SPRINGFIELD, Vt. — The Springfield Farmer’s Market will be holding two spring markets from 10 a.m. to 1 p.m. Saturdays April 7 and May 5, at The United Methodist Church, 10 Valley St. in Springfield, Vermont.
Vendors will be offering fresh maple syrup, honey, eggs, grass-fed beef, doughnuts and baked goods including artisan breads, an assortment of pies, maple scones, cookies and more. Also available will be specialty pickles and preserves including Quince jams, jelly and catered foods. An author with several juvenile Christian fiction books will be at the market. There will be a large assortment of hand-crafted items suitable for Mother’s Day gifts.
Check the website at springfieldvtfarmersmarket.com or email [email protected] or call (802) 885-4096 for more information. The Springfield Farmer’s Market Inc. is a vendor-run nonprofit organization. Vendor inquiries are welcome.
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