SPRINGFIELD—The Springfield Farmer’s Market will be holding two spring markets at The United Methodist Church,10 Valley St. in Springfield from at 10 a.m. to 1 p.m. on April 7 and May 5. Vendors will be offering fresh maple syrup, honey, eggs, grass fed beef, doughnuts and baked goods including artisan breads, an assortment of pies, maple scones, cookies and more. Also available will be specialty pickles and preserves including Quince jams & jelly and catered foods. Also available an author with several juvenile Christian fiction books. There will be a large assortment of hand crafted items suitable for Mother’s Day gifts.
Check the web site atspringfieldvtfarmersmarket.comor email [email protected] or call (802) 885-4096 for more information, check us out on Facebook. The Springfield Farmer’s Market Inc. is a vendor run non profit organization. Vendor inquiries welcome.
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