NEWPORT — Congregate meals served for the remainder of May at the Newport Senior Center and Earl Bourdon Centre in Claremont follow:
18—Chicken leg, whipped seasoned potato, beets, lemon cheese bar.
21—Veal patty with mushroom gravy, harvest rice pilaf, zucchini, fresh fruit.
22—Orange glazed ham, au gratin potatoes, Brussels sprouts, orange pineapple fluff.
23—Cold meat grinders with lettuce, tomato, onion, cucumbers, cheese and bell peppers, potato chips.
24—Italian chopped chicken pasta salad, cherry cheese bar.
25—Mozzarella meatloaf, mashed potato with skin, glazed carrots and sugar snap peas, chef’s choice dessert.
28—Closed for Memorial Day.
29—P.A. Dutch ham and noodle casserole, asparagus, fresh fruit.
30—Chicken divan, gingered baby carrots, biscuit, cinnamon coffee cake.
31—Sweet and sour pork over rice, mixed vegetables, brownie.
Congregate meals are served promptly at 11:45 a.m., sign-in required.
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