NEWPORT — Congregate dining menus for the remainder of September at the Newport Senior Center and Earl Bourdon Centre in Claremont follow:
13—Macaroni and cheese, chef-style tomatoes, Boston cream pie.
14—Fish fillet sandwich with lettuce, tomato and onion, seasoned fries, banana bars.
17—Breaded veal patty with mushroom sauce harvest pilaf rice, orange spice glazed carrots, blueberry parfait.
18—Onion Dijon pork chop, mashed red potato with skins, summer squash, cookies.
19—Mild chili, tossed salad, corn bread, fresh fruit.
20—Chicken divan, zesty grilled vegetables, orange pineapple cake.
21—Spaghetti with meatballs, green beans, chocolate cheesecake squares.
24—Chicken sandwich, seasoned steak fries with lettuce and tomato, coconut cream pie.
25—Tomato bisque, garden salad, cottage cheese, garlic breadstick, brownie.
26—Pot roast, mashed potato, prince blend vegetables, cheddar cheese biscuit, fresh fruit.
27—Ham steak, potato salad, pickled beets, mint chocolate cup.
28—Pecan crusted tilapia, boiled red potato, broccoli, applesauce bar.
Senior 60 and over, $2 suggested donation; under 60, assisting a senior with lunch, $3.50.
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