MENU FOR THE WEEK
$3.50 suggested donation for those seniors over the age of 60. No tax, no tip, includes beverage!
Lunch is served from 11:30-12:15 Monday through Friday until sold out and is open to area seniors.
November 18
Mac & cheese, diced carrots, stewed tomatoes, wheat bread and peaches.
November 19
Chicken-n-biscuit, mashed potatoes, winter mixed vegetables and date & apple bar.
November 20
Spinach-ricotta pie, peas & onions, wheat bread and orange.
November 21
Roast turkey, gravy, stuffing, cranberry sauce, mashed potatoes, sliced carrots, wheat dinner roll and pumpkin pie w/cream.
November 22
Baked meatloaf, mashed potatoes, mixed beans, whole wheat roll and tropical fruit salad.
We are wheelchair/walker accessible with plenty of parking.
For more information please call 463-3907.
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