NEWPORT — Congregate meal menus for January at the Newport Senior Center and Earl Bourdon Centre in Claremont follow:
1—Happy New Year
2—Chicken divan, rice, asparagus, cookies.
3—Spaghetti and meatballs, mixed vegetables, chocolate cream dessert.
6—Stuffed pepper, herbed mashed potato, wax beans, ice cream, MOW/pudding-cup.
7—Sweet citrus, chicken breast, rice pilaf, peas and onions, fresh fruit.
8—Mozzarella meatloaf, mashed red potato with skins, two-way vegetable, brownie.
9—Homemade broccoli , cheddar soup, ham and cheese sandwich with lettuce and tomato, pumpkin pie or sugar free pie.
10—Baked flounder with Parmesan crumbs, potato, zesty roasted vegetables, chef’s choice dessert.
13—Hamburger with onion, tomato and pickles, seasoned steak fries, fresh fruit.
14—Baked ham with raisin sauce, boiled red potatoes with skins, Brussels sprouts, Boston cream pie.
15—Garden vegetable soup, salad, cornbread, orange pineapple fluff.
16—Pot roast, baked potato, zucchini and tomato, raspberry strudelnik.
17—Italian marinated chicken breast, mashed potato, baby carrots, peach cobbler.
20—Closed, Martin Luther King Jr. Day.
21—Chef’s Choice.
22—Macaroni and cheese, chef-style tomatoes, garlic bread sticks, apple crisp.
23—Chicken leg, harvest rice pilaf, spinach, peanut butter squares.
24—Oven baked haddock, sweet potato, pickled beets, sinfully delicious apple squares.
27—Turkey Ala King with homemade biscuit, broccoli, banana pudding sundae.
28—Chop suey, chef’s choice vegetable, cake with frosting.
29—Chef’s salad, garlic bread stick, lemon bar.
30—Clam chowder, egg salad sandwich with lettuce and tomato, cookies or sugar free cookies.
31—Hot dogs, beans, Cole slaw, fresh fruit.
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