Cowboy Caviar

(Culinary.net) If you’re looking for a new dip for your next get-together and tired of the same boring salsas and layered dips, this Cowboy Caviar may quickly become a family favorite.

Also known as Texas Caviar, this bean salad can be a hit with loved ones at birthdays, holidays, graduations, reunions and more. It serves well with tortilla chips but can be enjoyed in a variety of ways. Plus, it’s a breeze to make and can be even simpler when prepared the night before your big event.

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Watch video to see how to make this recipe!

Cowboy Caviar

1          can (15 ounces) sweet corn

1          can (15 ounces) black beans

1          bunch cilantro

3          Roma tomatoes

2          jalapenos

1/2       red onion

bell peppers (mix of green, red, orange and yellow, as desired)

tortilla chips, for serving

Dressing:

1/3       cup olive oil

1/3       cup red wine vinegar

1          tablespoon honey

1          tablespoon paprika

1          lime, juice only

salt, to taste

pepper, to taste

Drain and rinse corn and black beans; dry well.

Finely chop and dice cilantro, tomatoes, jalapenos, onion and bell peppers.

To make dressing: Combine olive oil, red wine vinegar, honey, paprika and lime juice. Season with salt and pepper, to taste.

Mix vegetables with dressing. Serve with tortilla chips.